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Toffee date slices

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    • #134

      Another of my favourites – and very easy!

      500g rich tea biscuits (check they’re vegan – some supermarket own biscuits are)

      500g dairy free margarine (Vitalite is our favourite but any is fine)

      500g sugar (I use brown as it gives it an extra toffee-like flavour)

      500g chopped dates

       

      Boil the sugar and margarine well (for a few minutes) then add the dates and give a minute more. Take off the heat. Stir in the crushed biscuits (leave some big bits as they stay nice and crunchy), flatten & chill in the fridge. Enjoy!

    • #401

      Sound delicious!

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