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Kelda's cookies

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    • #131

       

      I was given this recipe by my friend Kelda and it’s so quick and easy I have made it many times… I like to put in a little vanilla essence too.

      100g/4oz vegan margarine
      100g/4oz light muscovado sugar or any brown sugar
      1 tbsp golden syrup
      150g/6oz self raising flour
      optional 85g/3oz anything you like – chocolate chips, sunflower seeds, smarties, crystallised ginger….

      Oven – 180C

      Cream together marg and sugar.
      Beat in syrup.
      Stir in other ingredients and bring mixture together with your hands.
      Divide into balls (large walnut sized-ish)
      Bake on greased baking sheets 12 mins but do check them before that.
      Cool on wire rack.

      Let me know if you make them!

    • #508

      They sound like my melting moments. I made some for this weeks cake sale. Used a recipe from my GCSE cookery book. Took me back 30 years 😀

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