Falafel burgers

Site-Wide Activity Forums Kitchen Vegan savoury food Falafel burgers

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    • #421

      Ingredients
      400g can chickpeas , rinsed and drained
      garlic clove, chopped
      handful of flat-leaf parsley or curly parsley
      1 tsp ground cumin
      1 tsp ground coriander
      1⁄2 tsp harissa paste or chilli powder
      2 tbsp plain flour
      2 tbsp sunflower oil
      Pat the chickpeas dry with kitchen paper. Tip into a food processor along with the onion, garlic, parsley, spices, flour and a little salt. Blend until fairly smooth, then shape into four patties with your hands.
      Heat the oil in a non-stick frying pan, add the burgers, then quickly fry for 3 mins on each side until lightly golden. Serve with toasted pittas, tomato salsa and a green salad.

    • #426

      Mmm I’ll be trying these!

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